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Sautée Kidney Bean & Kale Borecole

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    5min

  • Total time

    12min

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Ingredients

  • Kidney bean segment
    400g
  • Kale borecole
    35g
  • Oil
    10g
  • Chopped scallion
    10g
  • Minced garlic
    10g

Preparation

  • step 1

    Put 10g minced garlic, 10g chopped scallion and 10g oil into the mixing bowl

  • step 2

    Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1

  • step 3

    Add 400g kidney bean segments and 35g kale borecole

  • step 4

    Put on the measuring cup, fry the ingredients at 5min/120℃/BREV1

  • step 5

    Ready for enjoyment

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