Ingredients
-
Kidney bean segment400g
-
Kale borecole35g
-
Oil10g
-
Chopped scallion10g
-
Minced garlic10g
Preparation
-
step 1
Put 10g minced garlic, 10g chopped scallion and 10g oil into the mixing bowl
-
step 2
Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1
-
step 3
Add 400g kidney bean segments and 35g kale borecole
-
step 4
Put on the measuring cup, fry the ingredients at 5min/120℃/BREV1
-
step 5
Ready for enjoyment