Preparation

• step 1

  Put 200g shrimp meat, 10g cooking wine, and half 1 teaspoon of salt into a bowl, mix them uniformly, and marinate the shrimp meat

• step 2

  Pour 1,500g water into the mixing bowl

• step 3

  Put on the measuring cup, and heat the water at 12min/120℃/BREV1

• step 4

  Place the simmering basket in the mixing bowl, and put 100g Gorgon euryale seeds in it

• step 5

  Put on the measuring cup, cook the Gorgon euryale seeds at 3min/120℃/BREV1, take out and rinse the cooked Gorgon euryale seeds, and then clean the mixing bowl

• step 6

  Put 20g oil, 3g minced ginger and 3g chopped scallion into the mixing bowl

• step 7

  Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1

• step 8

  Wipe off water from the marinated shrimp meat with kitchen paper and put the shrimp meat into the mixing bowl

• step 9

  Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

• step 10

  Add the blanched Gorgon euryale seeds, 300g diced bell pepper, and 1 teaspoon of salt

• step 11

  Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

• step 12

  Ready for enjoyment