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Shrimp Meat Fried with Gorgon Euryale Seeds

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • Shrimp meat with the back line removed
    200g
  • Gorgon euryale seeds
    100g
  • Diced bell pepper
    30g
  • Minced ginger
    3g
  • Chopped scallion
    3g
  • Cooking wine
    10g
  • Salt
    15teaspoons
  • Oil
    20g

Preparation

  • step 1

    Put 200g shrimp meat, 10g cooking wine, and half 1 teaspoon of salt into a bowl, mix them uniformly, and marinate the shrimp meat

  • step 2

    Pour 1,500g water into the mixing bowl

  • step 3

    Put on the measuring cup, and heat the water at 12min/120℃/BREV1

  • step 4

    Place the simmering basket in the mixing bowl, and put 100g Gorgon euryale seeds in it

  • step 5

    Put on the measuring cup, cook the Gorgon euryale seeds at 3min/120℃/BREV1, take out and rinse the cooked Gorgon euryale seeds, and then clean the mixing bowl

  • step 6

    Put 20g oil, 3g minced ginger and 3g chopped scallion into the mixing bowl

  • step 7

    Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1

  • step 8

    Wipe off water from the marinated shrimp meat with kitchen paper and put the shrimp meat into the mixing bowl

  • step 9

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 10

    Add the blanched Gorgon euryale seeds, 300g diced bell pepper, and 1 teaspoon of salt

  • step 11

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 12

    Ready for enjoyment

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