...

Buttered Tea

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    5min

  • Total time

    16min

Share recipe

Ingredients

  • Butter
    20g
  • Salt
    3g
  • Yunnan brick tea
    5g
  • Water
    600g
  • Milk
    30g

Preparation

  • step 1

    Pour 600g water into the mixing bowl

  • step 2

    Put on the measuring cup, and boil the water at 5min/120℃/REV1

  • step 3

    Add 5g brick tea

  • step 4

    Cook the ingredients at 3min/100℃/BREV1

  • step 5

    Add 3g salt, 30g milk, and 20g butter

  • step 6

    Put on the measuring cup, and cook the ingredients at 3min/95℃/BREV3

  • step 7

    Filter the tea leaves before enjoyment

Related Recipes