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Fried Shredded Finless Eel

  • Difficulty

    medium

  • Serves

    3

  • Preparation time

    15min

  • Total time

    40min

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Ingredients

  • Garlic
    3-4 cloves
  • Onion
    30g
  • Ginger
    3g
  • Salad oil
    30g
  • Shredded finless eel
    350g
  • Cooking wine
    15g
  • Light soy sauce
    20g
  • Dark soy sauce
    10g
  • White sugar
    5g
  • Starch
    5g
  • Sesame oil
    30g
  • Chopped scallion
    10g

Preparation

  • step 1

    Put 20g light soy sauce, 10g dark soy sauce, 5g white sugar and 5g starch into a bowl, and mix them uniformly

  • step 2

    Put 20g garlic into the mixing bowl

  • step 3

    Put on the measuring cup, smash the garlic at 6sec/REV6, and take out the smashed garlic

  • step 4

    Put 10g sliced ginger, 30g onion, and 10g garlic into the mixing bowl

  • step 5

    Put on the measuring cup, smash the ingredients at 6sec/REV6, and scrape the smashed ingredients to the bottom of the mixing bowl with a scraper

  • step 6

    Add 20g salad oil

  • step 7

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 8

    Add 350g shredded finless eel and 15g cooking wine

  • step 9

    Put on the measuring cup, and fry the ingredients at 6min/120℃/BREV0.5

  • step 10

    Pour the prepared sauce, and fry the ingredients at 2min/120℃/BREV0.5, without the measuring cup

  • step 11

    Place the fried shredded finless eel onto a plate, and clean the mixing bowl Make a hole in the middle of the fried shredded finless eel, and place minced garlic and chopped scallion in the hole

  • step 12

    Pour 10g salad oil and 30g sesame oil into the mixing bowl

  • step 13

    Put on the measuring cup, heat the oil at 5min/120℃/BREV0.5

  • step 14

    Drizzle the heated oil over the fried shredded finless eel, and mix them uniformly before enjoyment

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