Ingredients
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Minced pork & soybean paste：
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Diced streaky pork300g
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Soybean paste300g
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Sweet soybean paste150g
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Star anise1pc
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Oil10g
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Minced ginger10g
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Minced scallion10g
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Water150g
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White sugar5g
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Side vegetables：
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NoodleAn appropriate amount
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Shredded carrot100g
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Cooked bean sprouts200g
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Cooked green soy bean seeds200g
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Shredded cucumber200g
Preparation
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step 1
Put 10g oil, 1 star anise, 10g minced ginger and 10g minced scallion into the mixing bowl
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step 2
Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1
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step 3
Add 300g diced streaky pork
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step 4
Put on the measuring cup, and stir-fry the ingredients at 9min/120℃/BREV1
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step 5
Add 300g soybean paste, 150g sweet soybean paste, 5g white sugar, and 150g water
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step 6
Take off the measuring cup, put on the simmering basket to prevent spillage, and cook the ingredients at 15min/120℃/BREV1
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step 7
Place the cooked noodles in a bowl, arrange the side vegetables in order at a time Drizzle an appropriate amount of minced pork & soybean paste for enjoyment