Fried Beef

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step 1
Put 250g beef fillet, 10g cooking wine, 5g dark soy sauce, 10g light soy sauce and 5g starch into a bowl, and mix them uniformly
step 2
Add 10g oil and mix the ingredients uniformly to marinate the beef
step 3
Pour 20g oil into the mixing bowl
step 4
Put on the measuring cup, and heat the oil at 2min/120℃/BREV1
step 5
Add 10g minced garlic, 20g segmented pickled pepper, 2g Capsicum frutescens rings, and 20g green chilli rings
step 6
Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1
step 7
Add the marinated beef fillet, put on the measuring cup, and fry the ingredients at 4min/120°C/BREV2
step 8
Add 10g oyster sauce and 50g chopped coriander
step 9
Without the measuring cup, fry the ingredients at 2min/120℃/BREV1.5
step 10
Ready for enjoyment