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Fried Beef

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Beef fillet
    250g
  • Chopped coriander
    50g
  • Dark soy sauce
    5g
  • Light soy sauce
    10g
  • Cooking wine
    10g
  • Oyster sauce
    10g
  • White pepper powder
    1teaspoon
  • Starch
    5g
  • Oil
    30g
  • Segmented pickled pepper
    20g
  • Capsicum frutescens ring
    20g
  • Green chilli ring
    20g
  • Minced garlic
    10g

Preparation

  • step 1

    Put 250g beef fillet, 10g cooking wine, 5g dark soy sauce, 10g light soy sauce and 5g starch into a bowl, and mix them uniformly

  • step 2

    Add 10g oil and mix the ingredients uniformly to marinate the beef

  • step 3

    Pour 20g oil into the mixing bowl

  • step 4

    Put on the measuring cup, and heat the oil at 2min/120℃/BREV1

  • step 5

    Add 10g minced garlic, 20g segmented pickled pepper, 2g Capsicum frutescens rings, and 20g green chilli rings

  • step 6

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 7

    Add the marinated beef fillet, put on the measuring cup, and fry the ingredients at 4min/120°C/BREV2

  • step 8

    Add 10g oyster sauce and 50g chopped coriander

  • step 9

    Without the measuring cup, fry the ingredients at 2min/120℃/BREV1.5

  • step 10

    Ready for enjoyment

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