Preparation

• step 1

  Put 300g peeled pea beans and a sufficient amount of water into a bowl, soak the peeled pea beans for at least 4hr, and filter off water from the pea beans

• step 2

  Put the soaked pea beans and 350g water into the mixing bowl

• step 3

  Put on the measuring cup, and cook the pea beans at 40min/95℃/REV1

• step 4

  Add 80g powdered sugar

• step 5

  Put on the measuring cup, and smash the pea beans at 1min/REV7

• step 6

  Place the smashed pea paste into a square container, screed the surface, cover the container with plastic wrap and refrigerate it in a refrigerator for at least 4hr

• step 7

  Slice the Beijing-style Yellow Pea Cake for enjoyment