Ingredients
-
Peeled pea beans300g
-
Powdered rock sugar80g
-
Water300g
Preparation
-
step 1
Put 300g peeled pea beans and a sufficient amount of water into a bowl, soak the peeled pea beans for at least 4hr, and filter off water from the pea beans
-
step 2
Put the soaked pea beans and 350g water into the mixing bowl
-
step 3
Put on the measuring cup, and cook the pea beans at 40min/95℃/REV1
-
step 4
Add 80g powdered sugar
-
step 5
Put on the measuring cup, and smash the pea beans at 1min/REV7
-
step 6
Place the smashed pea paste into a square container, screed the surface, cover the container with plastic wrap and refrigerate it in a refrigerator for at least 4hr
-
step 7
Slice the Beijing-style Yellow Pea Cake for enjoyment