...

Beijing-style Yellow Pea Cake

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    4h

  • Total time

    4h 45min

Share recipe

Ingredients

  • Peeled pea beans
    300g
  • Powdered rock sugar
    80g
  • Water
    300g

Preparation

  • step 1

    Put 300g peeled pea beans and a sufficient amount of water into a bowl, soak the peeled pea beans for at least 4hr, and filter off water from the pea beans

  • step 2

    Put the soaked pea beans and 350g water into the mixing bowl

  • step 3

    Put on the measuring cup, and cook the pea beans at 40min/95℃/REV1

  • step 4

    Add 80g powdered sugar

  • step 5

    Put on the measuring cup, and smash the pea beans at 1min/REV7

  • step 6

    Place the smashed pea paste into a square container, screed the surface, cover the container with plastic wrap and refrigerate it in a refrigerator for at least 4hr

  • step 7

    Slice the Beijing-style Yellow Pea Cake for enjoyment

Related Recipes