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Teriyaki Black Edible Fungus & Okra

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    5min

  • Total time

    17min

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Ingredients

  • Diced okra
    300g
  • Oil
    15g
  • Diced black edible fungus
    50g
  • Teriyaki paste
    30g

Preparation

  • step 1

    Pour 600g water into the mixing bowl

  • step 2

    Put on the measuring cup, and operate the COOK mode for 5min until the water boils

  • step 3

    Put 300g diced okra into the mixing bowl

  • step 4

    Put on the measuring cup, blanch the diced okra at 2min/120℃/BREV1, take out the blanched diced okra, and then clean the mixing bowl

  • step 5

    Put 15g oil and blanched diced okra into the mixing bowl

  • step 6

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 7

    Add 50g black edible fungus and 30g Teriyaki paste

  • step 8

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 9

    The program is completed and ready for enjoyment

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