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Sautée Diced Lotus Root with Cumin

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    18min

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Ingredients

  • Diced lotus root
    400g
  • Oil
    15g
  • Light soy sauce
    10g
  • Cumin seed powder
    3teaspoons

Preparation

  • step 1

    Pour 15g oil into the mixing bowl

  • step 2

    Put on the measuring cup, and heat the oil at 2min/120℃/BREV1

  • step 3

    Put 400g diced lotus root into the mixing bowl

  • step 4

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 5

    Add 10g light soy sauce, and 3 teaspoons of cumin powder

  • step 6

    Fry the ingredients at 1min/120℃/BREV1

  • step 7

    Program completed and ready for enjoyment

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