Ingredients
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Mitten crab5pcs
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Rice cake bars300g
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Sliced ginger10g
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Segmented scallion seeding10g
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Oil20g
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Light soy sauce15g
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Oyster sauce15g
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Dark soy sauce5g
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Water300g
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White sugar5g
Preparation
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step 1
Put 20g oil, 10g minced ginger and 10g segmented scallion into the mixing bowl
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step 2
Put on the measuring cup, and stir-fry the garlic at 2min/120℃/BREV1
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step 3
Split each of the 5 mitten crabs from the middle line, put them into the mixing bowl, and add 20g cooking wine
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step 4
Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1
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step 5
Add 15g light soy sauce, 5g dark soy sauce, 15g oyster sauce and 300g water
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step 6
Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1
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step 7
Add 300g rice cake bars and 1 teaspoon of white pepper powder
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step 8
Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1
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step 9
Ready for enjoyment