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Mitten Crab Fried with Rice Cake

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    27min

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Ingredients

  • Mitten crab
    5pcs
  • Rice cake bars
    300g
  • Sliced ginger
    10g
  • Segmented scallion seeding
    10g
  • Oil
    20g
  • Light soy sauce
    15g
  • Oyster sauce
    15g
  • Dark soy sauce
    5g
  • Water
    300g
  • White sugar
    5g

Preparation

  • step 1

    Put 20g oil, 10g minced ginger and 10g segmented scallion into the mixing bowl

  • step 2

    Put on the measuring cup, and stir-fry the garlic at 2min/120℃/BREV1

  • step 3

    Split each of the 5 mitten crabs from the middle line, put them into the mixing bowl, and add 20g cooking wine

  • step 4

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 5

    Add 15g light soy sauce, 5g dark soy sauce, 15g oyster sauce and 300g water

  • step 6

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 7

    Add 300g rice cake bars and 1 teaspoon of white pepper powder

  • step 8

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 9

    Ready for enjoyment

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