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Beef Rolls with Chinese Cabbage

  • Difficulty

    super easy

  • Serves

    5

  • Preparation time

    15min

  • Total time

    43min

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Ingredients

  • Minced beef
    200g
  • White pepper powder
    5teaspoons
  • Flaxseed oil
    5g
  • Oyster sauce
    5g
  • Salt
    2teaspoons
  • Water
    500g
  • Chinese cabbage leaf
    75g
  • Chilli sauce
    20g

Preparation

  • step 1

    Put 200g minced beef, 5 teaspoons of white pepper powder, 5g flaxseed oil, 5g oyster sauce, and 2 teaspoons of salt into the mixing bowl

  • step 2

    Mix the ingredients uniformly at 5sec/BREV5

  • step 3

    Pour 500g water in the mixing bowl and put on a steamer Place 75g Chinese cabbage leaves in the steamer and cover the steamer with the steamer lid

  • step 4

    Operate the COOK mode for 12min

  • step 5

    Place the seasoned minced beef onto the Chinese cabbage leaves and roll up each of them from the white edge

  • step 6

    Place the beef rolls into the steamer set

  • step 7

    Operate the COOK mode for 15min

  • step 8

    After the cooking program is completed, enjoy the Beef Rolls with Chinese Cabbage by matching with spicy sauce.

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