Preparation

• step 1

  Put 200g minced beef, 5 teaspoons of white pepper powder, 5g flaxseed oil, 5g oyster sauce, and 2 teaspoons of salt into the mixing bowl

• step 2

  Mix the ingredients uniformly at 5sec/BREV5

• step 3

  Pour 500g water in the mixing bowl and put on a steamer Place 75g Chinese cabbage leaves in the steamer and cover the steamer with the steamer lid

• step 4

  Operate the COOK mode for 12min

• step 5

  Place the seasoned minced beef onto the Chinese cabbage leaves and roll up each of them from the white edge

• step 6

  Place the beef rolls into the steamer set

• step 7

  Operate the COOK mode for 15min

• step 8

  After the cooking program is completed, enjoy the Beef Rolls with Chinese Cabbage by matching with spicy sauce.