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Japanese Tofu with Shrimp Meat

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    30min

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Ingredients

  • Japanese tofu
    240g
  • Fresh shrimp meat
    84g
  • Shredded crab meat
    40g
  • Cooking wine
    10g
  • Salt
    2teaspoons
  • Olive oil
    10g
  • Water
    500g
  • Seasoned soy sauce for seafood
    10g
  • Minced scallion
    5g

Preparation

  • step 1

    Divide a bar of Japanese tofu into 10 segments, and place them onto a plate respectively

  • step 2

    Place a shrimp on each tofu segment, and spread 3g shredded crab meat onto it

  • step 3

    Put 10g cooking wine, 2 teaspoons of salt and 10g olive oil into a bowl, stir them uniformly to make a sauce Drizzle the prepared sauce over the tofu segments

  • step 4

    Pour 500g water in the mixing bowl and put on the steamer set Place the tofu segments in the steamer and cover the steamer with the steamer lid

  • step 5

    Operate the COOK mode for 20min

  • step 6

    After the cooking program is completed, drizzle 10g seasoned soy sauce for seafood, and sprinkle 5g minced scallion

  • step 7

    Ready for enjoyment

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