Stir-fried Finless Eel Slices

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step 1
Put 350g sliced finless eel, 1 teaspoon of salt, a teaspoon of black pepper into a bowl
step 2
Add 10g liquor, 10g white vinegar, and 5g starch, mix the ingredients uniformly Pour 10g oil, and mix the ingredients uniformly to marianate the finless eel slices
step 3
Put 20g oil, 10g shredded ginger, and 10g garlic slices into the mixing bowl
step 4
Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1
step 5
Add the marinated finless eel slices uniformly Put on the measuring cup, fry the ingredients at 5min/120℃/BREV0.5, and take them out after the program is completed
step 6
Put 10g scallion segments, 10g Capsicum frutescens and 20g broad bean paste into the mixing bowl
step 7
Put on the measuring cup, and stir-fry the garlic at 2min/120℃/BREV1
step 8
Add 100g diced bell pepper
step 9
Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1
step 10
Add the fried sliced pork, and stir-fry the ingredients at 2min/120°C/BREV1
step 11
Ready for enjoyment