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Stir-fried Finless Eel Slices

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    24min

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Ingredients

  • Sliced finless eel
    350g
  • Sliced bell pepper
    100g
  • Shredded ginger
    10g
  • Garlic
    10g
  • Segmented scallion
    10g
  • Broad bean paste
    20g
  • Salt
    1teaspoon
  • Ground black pepper
    1teaspoon
  • Liquor
    10g
  • White vinegar
    10g
  • White sugar
    5g
  • Starch
    5g
  • Oil
    30g

Preparation

  • step 1

    Put 350g sliced finless eel, 1 teaspoon of salt, a teaspoon of black pepper into a bowl

  • step 2

    Add 10g liquor, 10g white vinegar, and 5g starch, mix the ingredients uniformly Pour 10g oil, and mix the ingredients uniformly to marianate the finless eel slices

  • step 3

    Put 20g oil, 10g shredded ginger, and 10g garlic slices into the mixing bowl

  • step 4

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 5

    Add the marinated finless eel slices uniformly Put on the measuring cup, fry the ingredients at 5min/120℃/BREV0.5, and take them out after the program is completed

  • step 6

    Put 10g scallion segments, 10g Capsicum frutescens and 20g broad bean paste into the mixing bowl

  • step 7

    Put on the measuring cup, and stir-fry the garlic at 2min/120℃/BREV1

  • step 8

    Add 100g diced bell pepper

  • step 9

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 10

    Add the fried sliced pork, and stir-fry the ingredients at 2min/120°C/BREV1

  • step 11

    Ready for enjoyment

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