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Sautée White Radish with Abalone Sauce

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    43min

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Ingredients

  • Chopped scallion
    10g
  • Sliced ginger
    5g
  • Oil
    15g
  • Diced white radish
    800g
  • Abalone sauce
    10g
  • Oyster sauce
    10g
  • Light soy sauce
    10g
  • White sugar
    3teaspoons
  • Water
    300g
  • Flaxseed oil
    10g

Preparation

  • step 1

    Put 15g oil, 10g chopped scallion, and 5g ginger slices into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Put 800g diced white radish, 10g abalone sauce, 10g oyster sauce, 10g light soy sauce, and 3 teaspoons of white sugar into the mixing bowl

  • step 4

    Add 200g water

  • step 5

    Cook the ingredients at 30min/120℃/BREV1

  • step 6

    The program is completed, put the Sautée White Radish with Abalone Sauce into a bow, and drizzle 10g flaxseed oil for enjoyment

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