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Leg Beef Stewed with Tomato & Soybean

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    15min

  • Total time

    1h 13min

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Ingredients

  • Soybeans
    100g
  • Peanut oil
    10g
  • Sliced garlic
    14g
  • Ginger
    3g
  • Myrcia leaf
    05g
  • Leg beef
    500g
  • Light soy sauce
    25g
  • Tomato
    400g
  • Oyster sauce
    20g
  • White sugar
    40g
  • Water
    220g
  • White vinegar
    30g

Preparation

  • step 1

    Soak about 50g dried soybeans 1 night in advance

  • step 2

    Put 10g peanut oil, 14g garlic slices, 3g ginger slices and 0.5g myrcia leaf into the mixing bowl

  • step 3

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 4

    Add 500g chopped leg beef, soaked soybeans, 25g light soy sauce, 400g diced tomato, and 20g oyster sauce

  • step 5

    Add 40g white sugar, 220g water, and 30g white vinegar

  • step 6

    Cook the ingredients at 55min/100℃/BREV1

  • step 7

    The program is completed and ready for enjoyment

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