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Abalone & Multiple Seafood Products (FoTiaoQiang)

  • Difficulty

    medium

  • Serves

    3

  • Preparation time

    10min

  • Total time

    2h 25min

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Ingredients

  • Dried small shrimp
    50g
  • Shaoxing wine
    74g
  • Water
    1700g
  • Pork ribs
    250g
  • Sliced ginger
    10g
  • Dried scallops
    40g
  • Dried abalone
    50g
  • Dried flower mushroom
    15g
  • Cooked quail egg
    100g
  • Sea cucumber
    30g
  • Chinese cabbage
    40g

Preparation

  • step 1

    Soak 50g dried abalone and 30g sea cucumber in water 1 night in advance, and 40g dried scallops and 15g dried flower mushroom in water 2hr in advance

  • step 2

    Put 50g dried small shrimps and 80g Shaoxing wine into the mixing bowl

  • step 3

    Without the measuring cup, and cook the ingredients at 5min/120℃/BREV1

  • step 4

    Put 250g pork ribs, 10g ginger slices, and 1,500g water into the mixing bowl

  • step 5

    Cook the ingredients at 90min/100℃/BREV1 to form broth

  • step 6

    After the cooking program is completed, the solid materials filtered from the broth may be used for other dishes Pour the filtered broth back into the mixing bowl

  • step 7

    Put 200g water and all the processed scallops, abalone, flower mushroom and sea cucumber into the mixing bowl

  • step 8

    Cook the ingredients at 40min/100℃/BREV0.5

  • step 9

    Add 100g quail eggs and 40g Chinese cabbage

  • step 10

    Cook the ingredients at 3min/100℃/BREV1

  • step 11

    After the cooking program is completed, put the sea food items and broth into a bowl for enjoyment

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