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Chicken Stewed with Pig’s Large Intestines

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    25min

  • Total time

    1h 2min

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Ingredients

  • Sliced garlic
    21g
  • Sliced ginger
    15g
  • Colza oil
    30g
  • Segmented dried chilli
    3g
  • Chinese prickly ash
    3g
  • Broad bean paste
    50g
  • Chopped chilli
    30g
  • Pickled green pepper
    10g
  • Segmented pig’s large intestines
    250g
  • Chopped chicken
    450g
  • Cooking wine
    30g
  • Oyster sauce
    30g
  • Dark soy sauce
    15g
  • White sugar
    25g
  • Light soy sauce
    20g
  • Water
    300g

Preparation

  • step 1

    Put 21g garlic slices, 15g ginger slices, 30g colza oil, 3g dried chilies, and 5g Chinese prickly ash into the mixing bowl

  • step 2

    Stir-fry the ingredients at 5min/120°C/BREV1

  • step 3

    Put 250g segmented pig’s large intestines into the mixing bowl

  • step 4

    Fry the ingredients at 4min/120℃/BREV1

  • step 5

    Put 450g chicken nuggets, 30g cooking wine, 30g oyster sauce, 15g dark soy sauce, and 25g white sugar into the mixing bowl

  • step 6

    Add 300g water, 30g chopped chilli, 10g pickled green pepper, 50g broad bean paste, and 20g light soy sauce

  • step 7

    Stew the ingredients at 28min/100℃/BREV0.5

  • step 8

    Enjoy the Chicken Stewed with Pig’s Large Intestines while it is warm

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