Ingredients
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Colza oil15g
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Sliced garlic14g
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Chopped dried chilli1pc
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Minced pork180g
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Cooking wine20g
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Diced carrot50g
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Light soy sauce10g
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Broad bean paste20g
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Oyster sauce5g
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White sugar2teaspoons
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Fresh peas300g
Preparation
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step 1
1 segmented dried chilli
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step 2
Put 15g colza oil, 1 segmented dried chili and 14g garlic slices into the mixing bowl
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step 3
Stir-fry the ingredients at 2min/120°C/BREV1
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step 4
Put 180g minced pork and 20g cooking wine into the mixing bowl
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step 5
Fry the ingredients at 3min/120℃/BREV1
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step 6
Add 50g carrot, 10g light soy sauce, 20g broad bean paste, 300g peas and 5g oyster sauce
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step 7
Add 2 teaspoons of white sugar
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step 8
Fry the ingredients at 6min/120℃/BREV1
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step 9
The program is completed and ready for enjoyment