Ingredients
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Chopped drumstick600g
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Red date pulp50g
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Sliced ginger3g
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Diced Arimillaria mellea10g
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Fresh Shiitake mushroom14g
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Water1000g
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Wolfberry fruit10g
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Salt3teaspoons
Preparation
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step 1
Put 600g chopped drumstick, 50g red dates, 3g ginger slices, and 14g Shiitake mushroom into the mixing bowl
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step 2
Add 1,000g water, 10g diced Arimillaria mellea, and 10g wolfberry fruit
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step 3
Cook the ingredients at 60min/100℃/BREV1
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step 4
Add 3 teaspoons of salt
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step 5
Cook the ingredients at 1min/100℃/BREV1
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step 6
The program is completed and ready for enjoyment