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Beech Mushroom in Tomato Sauce

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    21min

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Ingredients

  • Garlic
    21g
  • Diced tomato
    300g
  • Oil
    15g
  • Beech mushroom
    300g
  • Tomato sauce
    20g
  • Salt
    3teaspoons
  • White sugar
    3teaspoons
  • White pepper powder
    2teaspoons
  • Chopped scallion
    3g

Preparation

  • step 1

    Put 21g garlic into the mixing bowl

  • step 2

    Smash the garlic at 3sec/REV7

  • step 3

    Add 300g tomato and 15g oil

  • step 4

    Fry the ingredients at 5min/120℃/BREV1

  • step 5

    Put 300g beech mushroom, 20g tomato sauce, 3 teaspoons of salt, and 3 teaspoons of white sugar in the mixing bowl

  • step 6

    Cook the ingredients at 5min/120℃/BREV1

  • step 7

    After the cooking program is completed, sprinkle 2 teaspoons of white pepper powder and 3g chopped scallion for enjoyment

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