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Spiced Minced Pork & Diced Lotus Root

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    26min

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Ingredients

  • Oil
    20g
  • Sliced garlic
    14g
  • Chinese prickly ash
    5g
  • Broad bean paste
    25g
  • Minced pork
    100g
  • Cooking wine
    5g
  • Diced lotus root
    400g
  • Oyster sauce
    10g
  • Light soy sauce
    10g
  • White sugar
    3teaspoons
  • Diced celery
    160g

Preparation

  • step 1

    Put 20g oil, 5g Chinese prickly ash, 14g garlic slices and 25g broad bean paste into the mixing bowl

  • step 2

    Fry the ingredients at 3min/120℃/BREV1

  • step 3

    Put 100g minced pork and 5g cooking wine into the mixing bowl

  • step 4

    Fry the ingredients at 3min/120℃/BREV1

  • step 5

    Add 400g diced lotus root, 10g oyster sauce, 10g light soy sauce, and 3 teaspoons of white sugar

  • step 6

    Fry the ingredients at 2min/120℃/BREV1

  • step 7

    Add 160g celery

  • step 8

    Fry the ingredients at 3min/120℃/BREV1

  • step 9

    The program is completed and ready for enjoyment

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