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Beef Congee with Taro

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    52min

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Ingredients

  • Minced beef
    200g
  • Water
    1900g
  • Rice
    150g
  • Diced taro
    180g
  • Salt
    3teaspoons

Preparation

  • step 1

    Put 200g minced beef and 500g water into the mixing bowl

  • step 2

    Cook the ingredients at 5min/120℃/BREV1

  • step 3

    After the cooking program is completed, take out the minced beef

  • step 4

    Pour 1,400g water, 150g rice and 180g diced taro into the mixing bowl

  • step 5

    Cook the ingredients at 30min/100℃/BREV1

  • step 6

    Add 3 teaspoons of salt and the blanched minced beef

  • step 7

    Mix the ingredients at 2min/100℃/BREV1.5

  • step 8

    The program is completed and ready for enjoyment

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