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Pig's Lung Soup with Powdered Sichuan Fritillary Bulb

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    1h 20min

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Ingredients

  • Pig's lung
    250g
  • Powdered Sichuan fritillary bulb
    3teaspoons
  • Snow pear
    200g
  • Preserved date
    40g
  • Rock sugar
    20g
  • Water
    1500g
  • Sliced ginger
    15g
  • Cooking wine
    20g

Preparation

  • step 1

    Wash and slice the pig's lung, remove the core of a snow pear, and cut the snow pear into four parts

  • step 2

    Put 250g cleaned pig's lung, 500g water, 15g ginger slices and 20g cooking wine into the mixing bowl

  • step 3

    Cook the ingredients at 10min/100℃/BREV0.5

  • step 4

    After the cooking program is completed, filter out the pig's lung

  • step 5

    Put 250g pig's lung, 200g snow pear, 3 teaspoons of powdered Sichuan fritillary bulb, 40g preserved dates and 1,000g water into the mixing bowl

  • step 6

    Stew the ingredients at 50min/100℃/BREV0.5

  • step 7

    Put 20g rock sugar into the mixing bowl

  • step 8

    Mix the ingredients at 5min/BREV0.5

  • step 9

    After the program is completed, pour the Pig's Lung Soup into a bowl for enjoyment

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