Preparation

• step 1

  Wash and slice the pig's lung, remove the core of a snow pear, and cut the snow pear into four parts

• step 2

  Put 250g cleaned pig's lung, 500g water, 15g ginger slices and 20g cooking wine into the mixing bowl

• step 3

  Cook the ingredients at 10min/100℃/BREV0.5

• step 4

  After the cooking program is completed, filter out the pig's lung

• step 5

  Put 250g pig's lung, 200g snow pear, 3 teaspoons of powdered Sichuan fritillary bulb, 40g preserved dates and 1,000g water into the mixing bowl

• step 6

  Stew the ingredients at 50min/100℃/BREV0.5

• step 7

  Put 20g rock sugar into the mixing bowl

• step 8

  Mix the ingredients at 5min/BREV0.5

• step 9

  After the program is completed, pour the Pig's Lung Soup into a bowl for enjoyment