Ingredients
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Pig's lung250g
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Powdered Sichuan fritillary bulb3teaspoons
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Snow pear200g
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Preserved date40g
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Rock sugar20g
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Water1500g
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Sliced ginger15g
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Cooking wine20g
Preparation
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step 1
Wash and slice the pig's lung, remove the core of a snow pear, and cut the snow pear into four parts
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step 2
Put 250g cleaned pig's lung, 500g water, 15g ginger slices and 20g cooking wine into the mixing bowl
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step 3
Cook the ingredients at 10min/100℃/BREV0.5
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step 4
After the cooking program is completed, filter out the pig's lung
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step 5
Put 250g pig's lung, 200g snow pear, 3 teaspoons of powdered Sichuan fritillary bulb, 40g preserved dates and 1,000g water into the mixing bowl
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step 6
Stew the ingredients at 50min/100℃/BREV0.5
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step 7
Put 20g rock sugar into the mixing bowl
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step 8
Mix the ingredients at 5min/BREV0.5
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step 9
After the program is completed, pour the Pig's Lung Soup into a bowl for enjoyment