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Taro Fried with Scallion

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    49min

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Ingredients

  • Water
    1420g
  • Taro
    700g
  • Oil
    15g
  • Chopped scallion
    10g
  • Salt
    2teaspoons

Preparation

  • step 1

    Add 700g taro and 1,400g water

  • step 2

    Operate the COOK mode for 25min

  • step 3

    After the cooking program is completed, place the taro into the simmering basket to drain off water, cool, peel and dice the taro

  • step 4

    Put 15g oil and 10g chopped scallion into the mixing bowl

  • step 5

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 6

    Put the prepared diced taro, 20g water, and 2 teaspoons of salt into the mixing bowl

  • step 7

    Fry the ingredients at 2min/120℃/BREV1

  • step 8

    After the program is completed, place the Taro Fried with Scallion into a bowl for enjoyment

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