Preparation

• step 1

  Add 700g taro and 1,400g water

• step 2

  Operate the COOK mode for 25min

• step 3

  After the cooking program is completed, place the taro into the simmering basket to drain off water, cool, peel and dice the taro

• step 4

  Put 15g oil and 10g chopped scallion into the mixing bowl

• step 5

  Stir-fry the ingredients at 3min/120°C/BREV1

• step 6

  Put the prepared diced taro, 20g water, and 2 teaspoons of salt into the mixing bowl

• step 7

  Fry the ingredients at 2min/120℃/BREV1

• step 8

  After the program is completed, place the Taro Fried with Scallion into a bowl for enjoyment