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Pork Ribs Stewed with Pickled Chinese Cabbage

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    43min

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Ingredients

  • Oil
    20g
  • Shredded ginger
    10g
  • Ground Chinese prickly ash
    2teaspoons
  • Pork ribs
    500g
  • Cooking wine
    10g
  • Light soy sauce
    15g
  • Pickled Chinese cabbage
    400g
  • Water
    500g
  • Chopped scallion
    3g

Preparation

  • step 1

    Wash and chop 500g pork ribs in advance

  • step 2

    Put 20g oil, 10g shredded ginger and 2 teaspoons of ground Chinese prickly ash into the mixing bowl

  • step 3

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 4

    Add 500g pork ribs, 10g cooking wine, and 15g light soy sauce

  • step 5

    Fry the ingredients at 5min/120℃/BREV1

  • step 6

    Add 400g pickled Chinese cabbage and 500g water

  • step 7

    Stew the ingredients at 25min/100℃/BREV0.5

  • step 8

    After the stewing program is completed, sprinkle 3g chopped scallion, and enjoy the Pork Ribs Stewed with Pickled Chinese Cabbage

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