...

Volcano Potato

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    41min

Share recipe

Ingredients

  • Onion
    50g
  • Garlic
    20g
  • Oil
    20g
  • Minced pork
    150g
  • Light soy sauce
    15g
  • Oyster sauce
    15g
  • Cooking wine
    10g
  • White pepper powder
    2teaspoons
  • Water
    1150g
  • Potato
    500g
  • Chopped scallion
    5g
  • Salt
    3teaspoons

Preparation

  • step 1

    Dice 50g onion and 500g potato in advance

  • step 2

    Put 50g onion, 20g garlic and 20g oil into the mixing bowl

  • step 3

    Smash the ingredients at 10sec/REV8

  • step 4

    Add 150g minced pork, 15g light soy sauce, 10g oyster sauce, 10g cooking wine, and 2 teaspoons of white pepper powder

  • step 5

    Add 150g water

  • step 6

    Cook the ingredients at 5min/120℃/BREV1

  • step 7

    After the cooking program is completed, pour out the ingredients

  • step 8

    Place 500g potatoes, 5g oyster sauce and 3 teaspoons of salt onto a plate and mix them uniformly

  • step 9

    Pour 1,000g water in the mixing bowl and put on the steamer set Place the plate in the steamer and cover the steamer with the steamer lid

  • step 10

    Operate the COOK mode for 25min

  • step 11

    After the cooking program is completed, drizzle the pork broth, and sprinkle 5g chopped scallion for enjoyment

Related Recipes