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Sautée Kidney Beans & Potato

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    5min

  • Total time

    16min

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Ingredients

  • Garlic
    10g
  • Oil
    20g
  • Carrot
    50g
  • Kidney bean
    150g
  • Potato
    100g
  • Light soy sauce
    20g
  • Salt
    15teaspoons

Preparation

  • step 1

    Slice 50g carrots, 150g kidney beans and 100g potatoes in advance

  • step 2

    Put 10g garlic into the mixing bowl

  • step 3

    Smash the ingredients at 6sec/REV8

  • step 4

    Pour 20g oil into the mixing bowl

  • step 5

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 6

    Put the processed kidney beans, potatoes and carrots in the mixing bowl

  • step 7

    Fry the ingredients at 5min/120℃/BREV1

  • step 8

    Add 20g light soy sauce, and 1.5 teaspoons of salt

  • step 9

    Fry the ingredients at 2min/120℃/BREV1

  • step 10

    After the program is completed, place the Sautée Kidney Beans & Potato onto a plate for enjoyment

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