Tianjin Gluten

Share recipe

step 1
Put 10g starch and 150g water in a bowl and mix them uniformly into starch liquid
step 2
Pour 700g water into the mixing bowl
step 3
Put on the measuring cup, and boil the water at 5min/120℃/BREV1
step 4
Place 5 Tianjin large gluten blocks into the mixing bowl, put on the measuring cup, cook the ingredients at 3min/120℃/BREV1 Take out the gluten, squeeze off water, dice the gluten, and then clean the mixing bowl
step 5
Put 10g oil, 10g minced scallion, 10g minced garlic, 10g minced ginger and 2 star anises into the mixing bowl
step 6
Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1
step 7
Add the diced gluten, 10g dark soy sauce, 10g light soy sauce, 30g oyster sauce and prepared starch liquid
step 8
Put on the measuring cup, and cook the ingredients at 5min/110℃/BREV0.5 Ready for enjoyment