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Tianjin Gluten

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    22min

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Ingredients

  • Tianjin Large Gluten
    5pcs
  • Star anise
    2pcs
  • Minced scallion
    10g
  • Minced garlic
    10g
  • Minced ginger
    10g
  • Oil
    10g
  • Light soy sauce
    10g
  • Dark soy sauce
    10g
  • Oyster sauce
    30g
  • Starch
    10g
  • Water
    150g

Preparation

  • step 1

    Put 10g starch and 150g water in a bowl and mix them uniformly into starch liquid

  • step 2

    Pour 700g water into the mixing bowl

  • step 3

    Put on the measuring cup, and boil the water at 5min/120℃/BREV1

  • step 4

    Place 5 Tianjin large gluten blocks into the mixing bowl, put on the measuring cup, cook the ingredients at 3min/120℃/BREV1 Take out the gluten, squeeze off water, dice the gluten, and then clean the mixing bowl

  • step 5

    Put 10g oil, 10g minced scallion, 10g minced garlic, 10g minced ginger and 2 star anises into the mixing bowl

  • step 6

    Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1

  • step 7

    Add the diced gluten, 10g dark soy sauce, 10g light soy sauce, 30g oyster sauce and prepared starch liquid

  • step 8

    Put on the measuring cup, and cook the ingredients at 5min/110℃/BREV0.5 Ready for enjoyment

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