...

Noodles with Gravy

  • Difficulty

    medium

  • Serves

    3

  • Preparation time

    15min

  • Total time

    1h 15min

Share recipe

Ingredients

  • Streaky pork
    400g
  • Soaked Shiitake mushroom
    10pcs
  • Shredded soaked dried day lily flowers
    80g
  • Shredded black edible fungus
    50g
  • Egg
    3pcs
  • Segmented scallion
    20g
  • Sliced ginger
    10g
  • Star anise
    2pcs
  • Cooking wine
    20g
  • Dark soy sauce
    30g
  • Light soy sauce
    30g
  • Salt
    1teaspoon
  • Five-spice powder
    1teaspoon
  • Starch liquid
    100g

Preparation

  • step 1

    Put 400g chopped streaky pork and 1,500g water into the mixing bowl

  • step 2

    Put 20g segmented scallion, 10g ginger slices, 2 star anises and 20g cooking wine into the mixing bowl

  • step 3

    Put on the measuring cup, stew the ingredients at 40min/100℃/BREV1 Take out and slice the stewed streaky pork, pour the broth into a bowl, and then clean the mixing bowl

  • step 4

    Pour 200g water used for soaking Shiitake mushroom and 500g broth into the mixing bowl

  • step 5

    Add 50g shredded black edible fungus, 80g shredded soaked dried day lily flowers, 10 shredded soaked Shiitake mushrooms, and 400g pork slices

  • step 6

    Put on the measuring cup, and cook the ingredients at 15min/100℃/BREV1

  • step 7

    Add 20g dark soy sauce, 30g light soy sauce, 1 teaspoon of salt, 1 teaspoon of five-spice powder, and 100g starch liquid

  • step 8

    Without the measuring cup, cook the ingredients at 3min/100℃/BREV1 and meanwhile drizzle the liquid of 3 eggs in the mixing bowl

  • step 9

    Drizzle the sauce over the noodles for enjoyment

Related Recipes