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Fried Shredded Pork & Celery

  • Difficulty

    easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    19min

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Ingredients

  • Shredded lean pork
    200g
  • Segmented parsley
    250g
  • Shredded bell pepper
    50g
  • Light soy sauce
    20g
  • Starch
    5g
  • Oil
    30g
  • Shredded ginger
    5g
  • Cooking wine
    10g
  • Five-spice powder
    1tablespoon

Preparation

  • step 1

    Put 200g shredded lean pork, 5g starch, 10g light soy sauce, 10g cooking wine, and 10g oil into a bowl, and mix them uniformly, and marinate the shredded lean pork for 10min

  • step 2

    Put 10g oil and 5g shredded ginger into the mixing bowl

  • step 3

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 4

    Add the marinated shredded pork uniformly, fry the ingredients at 3min/120℃/BREV2, without the measuring cup After the program is completed, take out the fried shredded pork for later use

  • step 5

    Put 10 oil, 250g celery and 50g shredded bell pepper into the mixing bowl

  • step 6

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 7

    Add the cooked shredded pork and 10g light soy sauce

  • step 8

    Put on the measuring cup, and fry the ingredients at 1min/120℃/BREV1 Ready for enjoyment

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