Steamed Chicken with Shiitake Mushroom

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step 1
Put 400g chopped drumstick, 10g shredded ginger and 10g of segmented scallions in a bowl
step 2
Add 20g cooking wine, 20g oyster sauce, 10g light soy sauce, 1 teaspoon of white pepper powder, and 10g sesame oil
step 3
Add 10g starch, 10g dark soy sauce and 10 diced soaked Shiitake mushrooms, mix them uniformly, and cool them in a refrigerator for later use
step 4
Pour 1,000g water into the mixing bowl
step 5
Put on the measuring cup, and boil the water at 10min/120℃/BREV1
step 6
Place the chopped drumstick in the steamer, put on the steamer set, and steam the drumstick at 20min /120℃/BREV1
step 7
Take out the Steamed Chicken with Shiitake Mushroom for enjoyment