...

Pear Syrup

  • Difficulty

    easy

  • Serves

    1

  • Preparation time

    10min

  • Total time

    1h 25min

Share recipe

Ingredients

  • Chopped pear with the core removed
    1000g
  • Siraitia grosvenorii pulp
    1pc
  • Water
    500g
  • Shredded ginger
    10g
  • Rock sugar
    100g
  • Honey
    100g
  • Powdered Sichuan fritillary bulb
    5g

Preparation

  • step 1

    Put 1,000g chopped pear, the pulp of 1 Siraitia grosvenori fruit, 10 shredded ginger and 500g water into the mixing bowl

  • step 2

    Put on the measuring cup, and smash the ingredients at 10sec/REV10

  • step 3

    Add 100g rock sugar

  • step 4

    Put on the simmering basket to prevent spillage, and cook the ingredients at 30min/120℃/REV1

  • step 5

    Filter the soup with a filtering cloth or strainer

  • step 6

    Pour the filter soup into the mixing bowl, and add 100g honey and 5g Sichuan fritillary bulb powder

  • step 7

    Without the measuring cup, cook the ingredients at 60min/110℃/REV1

  • step 8

    Cool and pour the Pear Syrup into an airtight container, and use as needed

Related Recipes