Seafood Congee with Dried scallops

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step 1
Put 10 shrimps, 100g clams, 10g shredded ginger, 10g segmented scallion and 10g cooking wine into a bowl, mix them uniformly, and marinate them in a refrigerator
step 2
Clean and put 100g rice into the mixing bowl, and add 1,000g water and 20g dried scallops
step 3
Put on the measuring cup, and stew the ingredients at 40min/95℃/REV1
step 4
Add the marinated seafood (without scallion or ginger), 1 teaspoon of salt and 1 teaspoon of white pepper powder
step 5
Put on the measuring cup, and cook the ingredients at 5min/95℃/BREV1 Sprinkle diced parsley and mix them uniformly for enjoyment