Ingredients
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Chopped duck350g
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Chopped wax gourd300g
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Sliced American ginseng3g
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Coix seed30g
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Bundled scallion20g
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Sliced ginger20g
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Cooking wine10g
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Salt2teaspoons
Preparation
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step 1
Put 350g chopped duck, 10g bundled scallion, 10g ginger slices, 10g cooking wine, and 1,000g water into the mixing bowl
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step 2
Put on the measuring cup, blanch the duck at 10min/100℃/BREV1, and then clean the blanched duck and also the mixing bowl
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step 3
Put the blanched chopped duck, 10g bundled scallion and 10g minced ginger into the mixing bowl
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step 4
Add 30g Coix seed, 3g sliced American ginseng, and 1,500g water
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step 5
Put on the measuring cup, and stew the ingredients at 40min/100℃/BREV1
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step 6
Add 2 teaspoons of salt and 300g diced wax gourd
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step 7
Put on the measuring cup, and stew the ingredients at 20min/100℃/BREV1 Ready for enjoyment