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Pork Ribs Soup with Wax Guard

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 15min

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Ingredients

  • Pork ribs
    350g
  • Chopped wax gourd
    300g
  • Sliced ginger
    10g
  • Segmented scallion
    20g
  • Cooking wine
    10g
  • Salt
    2teaspoons

Preparation

  • step 1

    Put on the simmering basket into the mixing bowl, add 350g chopped pork ribs, 5g ginger slices and 10g segmented scallion, and pour water higher than the pork ribs

  • step 2

    Without the measuring cup, cook the ingredients at 5min/50℃/REV5.5, take out and rinse the cooked pork ribs, and then clean the mixing bowl

  • step 3

    Put the blanched pork ribs, 5g ginger slices, 10g segmented scallion, and 1,500g water into the mixing bowl

  • step 4

    Put on the measuring cup, and cook the ingredients at 40min/100℃/BREV1

  • step 5

    Add 300g chopped wax gourd and 2 teaspoons of salt

  • step 6

    Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV1 Ready for enjoyment

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