Preparation

• step 1

  Put on the simmering basket into the mixing bowl, add 350g chopped pork ribs, 5g ginger slices and 10g segmented scallion, and pour water higher than the pork ribs

• step 2

  Without the measuring cup, cook the ingredients at 5min/50℃/REV5.5, take out and rinse the cooked pork ribs, and then clean the mixing bowl

• step 3

  Put the blanched pork ribs, 5g ginger slices, 10g segmented scallion, and 1,500g water into the mixing bowl

• step 4

  Put on the measuring cup, and cook the ingredients at 40min/100℃/BREV1

• step 5

  Add 300g chopped wax gourd and 2 teaspoons of salt

• step 6

  Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV1 Ready for enjoyment