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Sweet Potato Balls

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    40min

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Ingredients

  • water
    700g
  • sweet potatoes, peeled, cut in pieces ( 2 cm)
    400g
  • plain flour
    100g
  • sugar
    50g
  • white sesame seeds
    50g
  • oil, for frying
    50g

Preparation

  • step 1

    Place water into mixing bowl.

  • step 2

    Insert simmering basket into mixing bowl.

  • step 3

    Place sweet potatoes into simmering basket.

  • step 4

    Press control knob and steam 15 mins/steaming mode. Transfer into a bowl. Empty mixing bowl.

  • step 5

    Place steamed sweet potatoes and sugar into mixing bowl.

  • step 6

    Press control knob and mix 30 sec/speed 6.

  • step 7

    Add plain flour into mixing bowl.

  • step 8

    Press control knob and mix 30sec/speed 3. Scrape down sides of mixing bowl with scraper.

  • step 9

    Press control knob and mix 20 sec/reverse speed 3. Transfer into a bowl and set aside.

  • step 10

    Divide the dough into small, equal portions (30 g each) and roll them into balls.

  • step 11

    Roll the small balls with sesame seeds.

  • step 12

    Heat up oil in a frying pan, fry the sweet potato balls until golden brown.

  • step 13

    Dish out and drain on paper towels.

  • step 14

    Serve immediately.

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