...

Penang Laksa

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    20min

  • Total time

    55min

Share recipe

Ingredients

  • dried chillies, deseeded
    12
  • red chillies, deseeded
    5
  • shallots
    30g
  • shrimp paste
    1tablespoon
  • lemongrass, cut in strips
    1
  • seafood broth
    1000g
  • tamarind paste
    30g
  • fish sauce
    20g
  • sugar
    15g
  • mackerel fish fillets, skinless
    150g
  • water
    1000g
  • white thick rice vermicelli
    150g
  • bean sprouts
    50g
  • red onion, cut in slices
    150g
  • cucumber, cut in slices
    100g
  • fresh pineapple, cut in strips
    100g

Preparation

  • step 1

    Place dried chillies, red chillies, shallot, shrimp paste and lemongrass into mixing bowl.

  • step 2

    Press control knob and blend 10 sec/speed 10. Scrape down sides of mixing bowl with scraper.

  • step 3

    Press control knob and blend 10 sec/speed 10. Scrape down sides of mixing bowl with scraper.

  • step 4

    Add seafood broth, tamarind paste, fish sauce and sugar into mixing bowl.

  • step 5

    Press control knob and blend 30 sec/speed 10.

  • step 6

    Add mackerel fish fillets into mixing bowl.

  • step 7

    Press control knob and cook 20 mins/100°C/speed 3. Transfer fish broth into a bowl and keep warm.

  • step 8

    Place water into mixing bowl.

  • step 9

    Press control knob and heat 10 mins/100°C/speed 1.

  • step 10

    Add white thick rice vermicelli into mixing bowl.

  • step 11

    Press control knob and cook 2 mins/100°C/speed 1. Transfer the cooked rice vermicelli and drain.

  • step 12

    Add bean sprouts into mixing bowl.

  • step 13

    Press control knob and cook 2 mins/100°C/speed 1. Transfer the cooked bean sprouts and drain.

  • step 14

    Place cooked rice vermicelli and bean sprouts, red onion, cucumber, pineapples into 2 serving bowl.

  • step 15

    Pour the fish broth and serve hot.

Related Recipes