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Fried Kway Teow

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    15min

  • Total time

    30min

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Ingredients

  • soy sauce
    20g
  • white pepper, ground
    2teaspoon
  • teow cake
    500g
  • bean sprouts
    100g
  • garlic clove
    10g
  • shallots
    15g
  • oil
    30g
  • chilli sauce
    1tablespoon
  • shrimp, peeled and deveined
    200g
  • spring onion, cut in strips
    15g
  • Chinese sausage, cut in thin slices
    50g

Preparation

  • step 1

    Place soy sauce, white pepper, teow cake and bean sprouts into a bowl. Mix well then set aside.

  • step 2

    Place garlic cloves and shallots into mixing bowl.

  • step 3

    Press control knob and chop 5 sec/speed 8. Scrape down sides of mixing bowl with scraper.

  • step 4

    Add oil and chilli sauce into mixing bowl.

  • step 5

    Press control knob and saute 3 mins/120°C/speed 1.

  • step 6

    Insert Whisk, add shrimp, spring onion, Chinese sausage and mixed teow cake into mixing bowl.

  • step 7

    Press control knob and cook 4 mins/120°C/reverse speed 0.5. Transfer into a bowl.

  • step 8

    Serve hot.

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