Preparation

• step 1

  Peel the shrimp, divided the head, shells and shrimp meat into different bowls.

• step 2

  Place shrimp heads, shells, shallots and seafood broth into mixing bowl.

• step 3

  Press control knob and cook 30 mins/100°C/speed 1.

• step 4

  Add pork belly into mixing bowl.

• step 5

  Press control knob and cook 30 mins/100°C/speed 1. Transfer cooked pork belly into a bowl, cut in thinly slices until it cool completely.

• step 6

  Pour out the shrimp broth through simmering basket and discard the shrimp heads and shells.

• step 7

  Place water into mixing bowl.

• step 8

  Press control knob and heat 10 mins/100°C/speed 1.

• step 9

  Add yellow noodle into mixing bowl.

• step 10

  Press control knob and cook 2 mins/100°C/speed 1. Transfer into a bowl and drain.

• step 11

  Add white thick rice vermicelli into mixing bowl.

• step 12

  Press control knob and cook 2 mins/100°C/speed 1. Transfer into a bowl and drain.

• step 13

  Place shrimp meat into mixing bowl.

• step 14

  Press control knob and cook 2 mins/100°C/speed 1. Transfer into a bowl and drain.

• step 15

  Place green bean sprouts into mixing bowl.

• step 16

  Press control knob and cook 2 mins/100°C/speed 1. Transfer into a bowl and drain.

• step 17

  Place yellow noodle, rice vermicelli, shrimp meat, sprouts and boiled egg into 3 serving bowl.

• step 18

  Serve with fish sauce, sambal sauce and lime juice.