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Thai Pineapple Fried Rice

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    20min

  • Total time

    40min

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Ingredients

  • oil
    40g
  • eggs
    2
  • onion, cut in pieces
    100g
  • garlic clove
    100g
  • shrimp, peeled and deveined
    100g
  • pineapple, diced
    200g
  • red bell pepper, diced
    150g
  • oyster sauce
    1tablespoon
  • sriacha sauce
    2teaspoon
  • jasmine rice, cooked
    400g
  • lime juice
    20g
  • coriander leaves, for decoration
    5g

Preparation

  • step 1

    Place oil into mixing bowl.

  • step 2

    Press control knob and heat 3 mins/120°C/speed 1.

  • step 3

    Without measuring cup, press control knob and heat 7 mins/120°C/speed 0.5. Meanwhile, add 3 eggs through the opening of the mixing bowl.

  • step 4

    Using scraper to cut the cooked eggs, and transfer into a bowl then set aside.

  • step 5

    Place onion and garlic clove into mixing bowl.

  • step 6

    Press control knob and chop 5 sec/speed 8. Scrape down sides of mixing bowl with scraper.

  • step 7

    Add oil into mixing bowl.

  • step 8

    Press control knob and saute 3 mins/120°C/speed 1.

  • step 9

    Insert Whisk into mixing bowl. Add shrimp, pineapple, red bell pepper, oyster sauce, sriacha sauce and cooked eggs into mixing bowl.

  • step 10

    Add cooked jasmine rice into mixing bowl and slight stir with scraper.

  • step 11

    Press control knob and cook 5 mins/120°C/reverse speed 0.5.

  • step 12

    Drizzle with lime juice and garnish with coriander leaves and serve hot.

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