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Fried Oyster Omelette

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    30min

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Ingredients

  • water
    250g
  • potato starch
    130g
  • rice wine
    5g
  • salt
    0.5teaspoon
  • white pepper, ground
    0.25teaspoon
  • oil
    30g
  • oyster
    200g
  • eggs
    3
  • baby pak choy, cut in strips
    100g
  • sweet chilli sauce
    50g

Preparation

  • step 1

    Place water, potato starch, rice wine, salt and white pepper into mixing bowl.

  • step 2

    Press control knob and mix 15 sec/speed 6. Transfer into a bowl and set aside.

  • step 3

    Place 30g oil in a non-stick pan and heat up to medium heat and stir fry 4 oysters (approximate 35g-50g) .

  • step 4

    Pour 30 g starch slurry and pan-fry for 5 mins

  • step 5

    Crack an egg and break up the egg, cook for 2 mins and flip the omelette.

  • step 6

    Place baby pak choy onto the pan, and flip omelette on baby pak choy.

  • step 7

    Transfer into a plate, drizzle with sweet chilli sauce and serve.

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