Fried Oyster Omelette

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step 1
Place water, potato starch, rice wine, salt and white pepper into mixing bowl.
step 2
Press control knob and mix 15 sec/speed 6. Transfer into a bowl and set aside.
step 3
Place 30g oil in a non-stick pan and heat up to medium heat and stir fry 4 oysters (approximate 35g-50g) .
step 4
Pour 30 g starch slurry and pan-fry for 5 mins
step 5
Crack an egg and break up the egg, cook for 2 mins and flip the omelette.
step 6
Place baby pak choy onto the pan, and flip omelette on baby pak choy.
step 7
Transfer into a plate, drizzle with sweet chilli sauce and serve.