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Pork Sinigang

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    1h

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Ingredients

  • oil
    20g
  • onion, cut in slices
    150g
  • pork belly, cut in pieces
    800g
  • pork broth
    500g
  • fish sauce
    3tablespoon
  • tamarind paste
    30g
  • taro, peeled, cut in pieces
    200g
  • tomato, cut in pieces
    250g
  • chilli pepper
    3
  • long bean, cut in 5 cm length
    100g
  • white pepper, ground
    1teaspoon

Preparation

  • step 1

    Place oil and onion into mixing bowl.

  • step 2

    Press control knob and saute 3 mins/120℃/speed 1

  • step 3

    Add pork belly into mixing bowl.

  • step 4

    Press control knob and stir fry 5 mins/120℃/speed 1.

  • step 5

    Add pork broth, fish sauce, tamarind paste and taro into mixing bowl.

  • step 6

    Press control knob and stew 20 mins/100℃/reverse speed 1.5.

  • step 7

    Add tomato, chilli pepper, long bean and white pepper into mixing bowl.

  • step 8

    Press control knob and stew 10 mins/100℃/reverse speed 1.5.

  • step 9

    Transfer into a serving bowl and serve.

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