Preparation

• step 1

  Place butter into mixing bowl.

• step 2

  Press control knob and melt 2 mins/70°C/speed 2.

• step 3

  Add milk, flour, eggs and salt into mixing bowl.

• step 4

  Press control knob and mix 10 sec/speed 5. Scrape down sides of mixing bowl with scraper.

• step 5

  Press control knob and mix 10 sec/speed 5. Transfer into a bowl and allow it to rest in refrigerator for at least 30 mins.

• step 6

  Place a non-stick pan over medium-high heat and lighty grease with butter.

• step 7

  Pour in a small ladie of batter, twirling the pan to cover the base completely.

• step 8

  Cook for 2-3 mins or until edges of crêpe are golden, turn it over and cook for a futther 1 min.

• step 9

  Transfer to a plate and keep it warm. Repeat with remaing batter.

• step 10

  Serve warm or cold.