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Crêpe

  • Difficulty

    easy

  • Serves

    6

  • Preparation time

    5min

  • Total time

    25min

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Ingredients

  • butter, unsalted, cut in pieces
    50g
  • milk
    600g
  • plain flour
    250g
  • egg
    4
  • salt
    1 pinch

Preparation

  • step 1

    Place butter into mixing bowl.

  • step 2

    Press control knob and melt 2 mins/70°C/speed 2.

  • step 3

    Add milk, flour, eggs and salt into mixing bowl.

  • step 4

    Press control knob and mix 10 sec/speed 5. Scrape down sides of mixing bowl with scraper.

  • step 5

    Press control knob and mix 10 sec/speed 5. Transfer into a bowl and allow it to rest in refrigerator for at least 30 mins.

  • step 6

    Place a non-stick pan over medium-high heat and lighty grease with butter.

  • step 7

    Pour in a small ladie of batter, twirling the pan to cover the base completely.

  • step 8

    Cook for 2-3 mins or until edges of crêpe are golden, turn it over and cook for a futther 1 min.

  • step 9

    Transfer to a plate and keep it warm. Repeat with remaing batter.

  • step 10

    Serve warm or cold.

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