Ingredients
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ice cubes500g
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fresh pineapple500g
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caster sugar100g
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coconut milk400g
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white rum200g
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coconut, grated20g
Preparation
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step 1
Place ice cubes, pineapple, and sugar into mixing bowl.
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step 2
Press control knob and blend 1 min 30 sec/speed 10.
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step 3
Add coconut milk and white rum into mixing bowl.
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step 4
Press control knob and mix 10 sec/speed 5.
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step 5
Spread grated coconut onto a plate.
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step 6
Lightly dampen the rims of glass with water, then dip rims into coconut.
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step 7
Divide Piña colada between glasses and garnish with a pineapple wedge to serve.