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Meatloaf

  • Difficulty

    easy

  • Serves

    6

  • Preparation time

    20min

  • Total time

    1h 10min

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Ingredients

  • white bread, cut in pieces
    50g
  • milk
    100g
  • brown sugar
    25g
  • Dijon mustard
    25g
  • ketchup
    100g
  • oil, plus extra to grease
    15g
  • onion
    100g
  • ground beef, crumbled
    450g
  • ground pork, crumbled
    450g
  • eggs
    2
  • salt
    1teaspoon
  • black pepper, ground
    0.5teaspoon
  • sweet paprika
    0.5teaspoon

Preparation

  • step 1

    Place white bread and milk into a bowl. Set aside for bread to absorb milk.

  • step 2

    Place brown sugar, mustard and ketchup into mixing bowl

  • step 3

    Press control knob and mix 30 sec/speed 5. Transfer sauce to a bowl and set aside.

  • step 4

    Preheat oven to 170°C and grease a loaf pan (approx. 23 cm x 10 cm) and set aside.

  • step 5

    Place oil and onions into mixing bowl

  • step 6

    Press control knob and chop 6 sec/speed 6.

  • step 7

    Add soaked and drained bread, ground beef, pork, eggs and salt into mixing bowl

  • step 8

    Add black pepper and sweet paprika into mixing bowl.

  • step 9

    Press control knob and mix 30 sec/speed 5. Scrape down sides of mixing bowl with scraper.

  • step 10

    Press control knob and knead 3 mins/kneading mode.

  • step 11

    Transfer the mixture into prepared loaf pan. Press together firmly and smooth the surface.

  • step 12

    Pour reserved sauce over the meatloaf. Bake for 40-45 mins (170°C).

  • step 13

    Serve warm or cold.

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