...

Russian (Latin American) Potato Salad

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    1h 5min

Share recipe

Ingredients

  • water
    700g
  • potatoes, peeled, diced
    500g
  • carrots, peeled, diced
    150g
  • peas, fresh or frozen
    50g
  • canned sweet corn, drained
    50g
  • celery stalks, peeled, diced
    100g
  • apple, peeled, pitted, diced
    100g
  • garlic clove
    20g
  • lime juice
    60g
  • mayonnaise
    100g
  • salt
    1teaspoon
  • onion, diced
    50g
  • basil leaves, for decoration
    5g

Preparation

  • step 1

    Place water into mixing bowl.

  • step 2

    Insert simmering basket into mixing bowl.

  • step 3

    Place potatoes and carrots into simmering basket.

  • step 4

    Press control knob and steam 20 mins/120°C/speed 1.

  • step 5

    Add peas into simmering basket.

  • step 6

    Press control knob and steam 5 mins/120°C/speed 1.

  • step 7

    Drain the liquid of steamed vegetables and transfer in a bowl then cool for 20 mins. Empty mixing bowl.

  • step 8

    Place garlic clove into mixing bowl.

  • step 9

    Press control knob and chop 6 sec/speed 8. Scrape down sides of mixing bowl with scraper.

  • step 10

    Add lime juice, mayonnaise and salt into mixing bowl.

  • step 11

    Press control knob and mix 20 sec/speed 6. Transfer the sauce into a bowl and set aside.

  • step 12

    Place celery stalks, apples and onions in salad bowl and mix with steamed vegetable.

  • step 13

    Garnished with basil leaves and serve with sauce.

Related Recipes