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Boston Lobster Porridge

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    1h 25min

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Ingredients

  • Boston lobster
    1
  • Tomato, diced
    30g
  • Celery, diced
    30g
  • Onion, diced
    20g
  • Carrot, diced
    30g
  • Olive oil
    10g
  • Cooked rice
    200g
  • Salt
    5g
  • Ginger, shredded
    An appropriate amount
  • Green onion, shredded
    An appropriate amount
  • Water
    1000g

Preparation

  • step 1

    Place the Boston lobster and 1,000g water in the mixing bowl

  • step 2

    Put on the lid and cook at 20min/120°C/BREV 1.

  • step 3

    Take out the lobster, break the lobster shells into small pieces, and cut the lobster meat into small segments

  • step 4

    Add 10g olive oil, 30g diced tomato, 30g diced celery, 20g diced onion and 30g diced carrot to the mixing bowl

  • step 5

    Stir-fry at 5min/120°C/BREV1.5

  • step 6

    Add the lobster shells and 1,000g water into the mixing bowl.

  • step 7

    Cook at 30min/100℃/BREV1

  • step 8

    Filter the broth with a strainer for later use. Clean the mixing bowl.

  • step 9

    Add 200g cooked rice, lobster meat, broth and 5g salt to the mixing bowl

  • step 10

    Put on the lid and cook at 10min/100℃/BREV1

  • step 11

    Pour the porridge into a bowl, and garnish with shredded ginger and green onion to serve.

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