Quiche

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step 1
Preheat oven to 180°C. Grease and flour a quiche tin (Ø 26 cm).
step 2
Place flour, butter, salt and water into mixing bowl.
step 3
Press control knob and mix 20 sec/speed 4.5. Tip out and shape into a ball.
step 4
Using a rolling pin, roll out pastry on a floured surface. Line prepared quiche tin with pastry, prick base with a fork then set aside.
step 5
Place ham and oil into mixing bowl
step 6
Press control knob and saute 5 min/160°C/speed 1.5. Transfer into a bowl and discard fat.
step 7
Place eggs, milk, cream and black pepper into mixing bowl
step 8
Press control knob and mix 30 sec/speed 5.
step 9
Distribute reserved sautéed bacon cubes over pastry and cover with egg mixture.
step 10
Sprinkle with 50g of grated cheese and bake for 25 minutes (180°C) or until golden.
step 11
Serve warm or cold.