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Quiche

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    20min

  • Total time

    50min

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Ingredients

  • butter, unsalted
    75g
  • plain flour
    150g
  • salt
    0.5teaspoon
  • water
    20g
  • ham, cut in cubes
    200g
  • oil
    20g
  • eggs
    4
  • milk
    50g
  • cream
    100g
  • black pepper, ground
    0.5teaspoon
  • grated cheese (cheddar, mozzarella )
    50g

Preparation

  • step 1

    Preheat oven to 180°C. Grease and flour a quiche tin (Ø 26 cm).

  • step 2

    Place flour, butter, salt and water into mixing bowl.

  • step 3

    Press control knob and mix 20 sec/speed 4.5. Tip out and shape into a ball.

  • step 4

    Using a rolling pin, roll out pastry on a floured surface. Line prepared quiche tin with pastry, prick base with a fork then set aside.

  • step 5

    Place ham and oil into mixing bowl

  • step 6

    Press control knob and saute 5 min/160°C/speed 1.5. Transfer into a bowl and discard fat.

  • step 7

    Place eggs, milk, cream and black pepper into mixing bowl

  • step 8

    Press control knob and mix 30 sec/speed 5.

  • step 9

    Distribute reserved sautéed bacon cubes over pastry and cover with egg mixture.

  • step 10

    Sprinkle with 50g of grated cheese and bake for 25 minutes (180°C) or until golden.

  • step 11

    Serve warm or cold.

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