Preparation

• step 1

  Pour 1000ml milk, 1g fungus powder and 70g granulated sugar into the mixing bowl.

• step 2

  Blend for 20sec/40°C/speed 4.

• step 3

  Pour into the yogurt bottles, cover and seal.

• step 4

  Pour water into the mixing bowl. Place the yogurt bottles in the steamer set and put the steamer set on the top of the mixing bowl.

• step 5

  Ferment for 480mins/70°C/speed 0.5 and serve with nuts or honey.