Ingredients
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Fresh milk1000ml
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Fungus powder1g
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Granulated sugar70g
Preparation
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step 1
Pour 1000ml milk, 1g fungus powder and 70g granulated sugar into the mixing bowl.
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step 2
Blend for 20sec/40°C/speed 4.
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step 3
Pour into the yogurt bottles, cover and seal.
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step 4
Pour water into the mixing bowl. Place the yogurt bottles in the steamer set and put the steamer set on the top of the mixing bowl.
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step 5
Ferment for 480mins/70°C/speed 0.5 and serve with nuts or honey.