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Kimchi Jigae

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    10min

  • Total time

    36min

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Ingredients

  • Kimchi
    200g
  • Olive oil
    10g
  • Onion
    80g
  • Chili paste
    20g
  • Chili powder
    5g
  • Minced garlic
    12g
  • Pork belly
    75g
  • Enoki Mushroom
    100g
  • Green onion
    10g
  • Salt
    3g
  • Tofu
    200g
  • Water
    800g

Preparation

  • step 1

    Place 10g olive oil, 80g onion, 12g minced garlic and 75g pork belly into the mixing bowl.

  • step 2

    Stir-fry for 3mins/120°C/speed 0.5(reverse).

  • step 3

    Add 200g sliced kimchi, 20g chili paste and 5g chili powder into the mixing bowl.

  • step 4

    Stir-fry for 3mins/120°C/speed 0.5(reverse).

  • step 5

    Add 200g tofu, 100g enoki mushrooms, 3g salt and 800g water into the mixing bowl.

  • step 6

    Cook for 20mins/105°C/speed 0.5(reverse).

  • step 7

    Garnish with green onions to serve.

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